• Board games,  Daily life,  Family,  Food and Drink

    Happy New Year

    Here we are a week into the new year and I thought an update was in order. December was a busy month as always.

    On the first, the Scientist turned sixty and I took him to Penguin Island to see the little penguins, also called fairy penguins. We had a tour booked and it takes a bit over an hour to reach the launch point so drove down early on his birthday. The actual island does have lots of little penguins that come to shore at night but we saw none in the wild during the day. We did see the penguins that have had injuries or are old and live in captivity instead. They were pretty beautiful. I still find myself amazed to find penguins living in our climate since I always thought of them as being only from the cold environment of the Antarctic.

    We stayed in a hotel nearby for two nights as a little getaway and had a lovely time. The second day we spent in Mandurah trying to find the giants that were created by the Danish artist, Thomas Dambo. There are six of them and one is located in Perth. We found three of them and tried really hard to reach a fourth one but took a wrong turn and missed out. This was the last one we tried and we were too tired to go back even once we realised our mistake. Our plan is to go back sometime during the year and finish up. The fifth one is meant to be discovered using clues from the other five. The giant in Perth we will see before our next visit to Mandurah. Sadly, some nasty piece of work, or perhaps nasty pieces of work burned one of the giants last month. We had already seen this one but it just makes me mad that someone would do such a thing. They plan to rebuild that one but I don’t know when that might happen.

    I’ve never been on top of things when it comes to Christmas baking and usually, we’re doing some sort of cookies on Christmas Eve along with a bunch of other things. This year I started earlier and I baked quite a few treats. The first thing I did was Christmas M&M cookie bars and those came out quite well but were seriously too sweet. Still, they were well-liked by the boys and I ended up doing a second batch on Christmas Eve (which turned out a bit dry and wasn’t as good). I also tried making German lebkuchen which is a first for me. We’ve done gingerbread many times but this is a treat I remember enjoying on my visit to Nurnberg, Germany where they originated. I remember loving them and taking a bunch with me on the train ride away from there. I didn’t have any other food and I got thoroughly sick of them before I finished them. Still, I have a good memory of them. The ones I made came out okay but not as nice as the original ones. There’s dried fruit in them and I wish I had blitzed it in the food processor to make a smoother batter. I just didn’t like the texture of the pieces of fruit in them. I didn’t even realise that was a part of them until I found recipes. The glaze was okay but didn’t dry hard as I wanted. I found some store-bought ones after Christmas that had chocolate on the base and I had forgotten that. But I might try them again next year.

    I also tried making shortbread and that mostly worked aside from the fact one tray got slightly scorched. They were really easy to make so I plan to try them again. I also tried making Danish butter cookies as Lego Lover likes to get the ones from the store. The batter was quite easy to make but we didn’t have a piping bag that fit the nozzle and so we were using an itty bitty one for making cookies. It was hard to do much with the tiny nozzle and the cookies were a bit thinner than they should have been. I’m not sure if I will try them again, mostly because Lego Lover didn’t seem to be interested in them. That said the taste seemed about right. I’m not a big fan of either of these as they are so rich but was glad the mixing of them turned out to be so easy.

    I also found a recipe for Polish gingerbread cookies which I had not heard of before. Apparently, they are quite a big thing in the city where they originate in Poland. I made dough for these many days before Christmas, which the recipe says to leave out for at least a night or two before rolling out. I assume this is with the expectation that the weather is cool or cold so I didn’t do this but put it in the refrigerator instead. We had too many things by Christmas Eve so I didn’t bake them on Christmas, saving them for later. Instead, I made them after New Year’s Day and they came out pretty well. The best thing about them was the Scientist didn’t find them too sweet and was able to help me eat them. They are supposed to be glazed but I opted to have them plain. They were a bit dry but otherwise quite nice and not too strong with ginger like some tend to be. I cooked all these cookies in our air fryer/little oven and it was quite easy to do with the short cooking time coinciding with the time it took to roll out more cookies.

    Lego Lover had his 24th birthday during this time and it mostly went okay. The main hiccup happened when one of our dogs leapt onto a couple of raisins that accidentally fell on the floor and we had to take him to the vet in the midst of the celebrations. Not that we were doing a lot that day but it was more about time than anything. The dog was fine and Lego Lover did enjoy his presents, cake and food. My MIL had made some pancake rolls filled with a meat mixture that he likes and he also had one of his favorite curries, beef rendang, for dinner. I also made waffles earlier in the day, which he thoroughly enjoyed. This is the first time for making them on his birthday. Overall he was pretty happy with things although he had some mental health issues pop up that night, as often happens on the day.

    Christmas Eve went better than usual this year and I finished all the cooking I had quite early (for me). I found a better way to make my usual veggie patties and it made things easier. I also cooked them in the air fryer which made a huge difference in time and heat in the kitchen. They cooked better and took far less time plus the lack of massive heat was a major plus. We watched Carols by Candlelight on tv, which is a yearly tradition and then we drove around looking at Christmas lights once it got dark around 8:30pm. This year we found quite a few more houses decorated than in recent years and didn’t have to travel far to find them. In fact, several lovely displays were right here in Ballajura. Once home, we watched the carols again and went to bed once they finished.

    Christmas Day started early as we went to the usual Christmas breakfast held by family friends. There were quite a few people this year compared to last year. The breakfast is a traditional Sri Lankan Burgher one with breudhar (a sort of fruit bread baked in a tin shaped like a bundt cake), edam cheese and bananas plus love cake and, meringues and Sri Lankan Christmas cake. I don’t suppose this tradition will continue for too many more years as the hosts are getting older and won’t be able to carry on for too many more years. Also, the numbers are rapidly decreasing in this crowd. People don’t hang around too long at the breakfast and soon we are back home with the boys (who haven’t attended in many years).

    Since most of the preparations have been done ahead of time, most of the work today is tidying up and preparing the patio for people to be here. The Scientist cooked roast beef and a turkey on our Weber kettle and Weber Q grills, which kept the kitchen a lot cooler. We were able to relax more than usual on the day. The dinner itself was nice with the food we provided and salads by others rounding out the day. Also, we had two desserts but they were both smaller which made it easier to finish. Plus a yule log that was brought unexpectedly and which was eaten only by me (slowly over many days). After dinner, we did family games inside. The Scientist and I had bought the Songpop Party game on Nintendo Switch earlier and had that set up to play. There were a few glitches with the phones added for play at times but it mostly worked and we had some fun trying to pick out songs. Then we had a board game called Decrpto that turned out to be great and even engaged one of the family who doesn’t usually actively play. We had another game purchased to play but there wasn’t time. I assume we will try that out with some of our game-playing friends. We got them at the most local game shop which is next door to the bike shop where I was getting a new tube for my bike tire that had gone flat last year. The boys aren’t big on the crowds on Christmas so were relieved when we had the house to ourselves after everyone left. That’s always a tricky part of the day for me. I like getting together with everyone but knowing how hard it is for the boys doesn’t make it easy. The family that attend is down to a minimum so hopefully, we can reach a good balance in the future.

    I will also mention that Christmas is also the Scientist’s younger brother’s birthday so we did have a little celebration for that in the midst of the Christmas stuff. We almost forgot to do the cake and everyone was full but got that in just as everyone was leaving.

    The Boxing Day to the eve of the NYE period was pretty low-key. There was a cricket match to watch on tv and we all had our own things to do. New Year’s Eve followed our usual routine of doing our own thing most of the evening and then getting together for the last couple of hours with chips and dip and special fizzy apple and grape drinks to celebrate. We heard lots of fireworks going off earlier in the evening but didn’t see anything. It was enough to bother the dogs just a bit. Midnight came and went and then we were off to bed and it was a near year.

    Well, I think I’ve written quite a tome here but wanted to cover a lot of material in this post.

  • Daily life,  Food and Drink

    Much better

    I made the second banana bread last night and it was a huge success. It didn’t sink when finished and the texture is lovely. Not to mention the addition of the chocolate chips. The recipe I used is the same one I almost always use, from the Woman’s Day Cookery Encyclopedia. It’s a multiple volume set and our family had one while I was growing up. Our set was missing the last volume. I found a set decades ago in a secondhand shop and bought it and it’s still sitting on the shelves. I have to admit I don’t use it all that much but there’s such nostalgia connected with it that I don’t want to let it go just yet either.

    Anyway, the recipe for banana bread has been a favorite for many years. My only difference is that I don’t add nuts because I don’t like nuts in my bread. I have done this recipe so many times I don’t have to look it up. But yesterday I decided to mix the ingredients in a different order than usual. I added the baking powder and soda, salt, and vanilla earlier so they could be mixed more thoroughly. It seemed to work really well for me so I might just follow this variation in the future.

  • Daily life,  Food and Drink,  Holidays

    Two days

    At the beginning of the month it was Labour Day here in Western Australia and we had a three day weekend to celebrate. I don’t really think much celebrating of the holiday was done but there were plenty of events on last weekend. We had plans to attend events on Saturday and Sunday.

    On Saturday there was an event called Splash on at Hilary’s Boat Harbour and we had plans to have a look-in later in the day. This was mainly an off-shoot of the Fringe Festival and there were lots of performers to watch throughout the weekend. We showed up in the late afternoon and not a lot was happening at that point. We wandered around and I guess we were just at a point between shows. Eventually we settled on getting some food and stopped at a restaurant we’ve never been to. I ordered a fajitas dish and the Scientist ordered a side salad. Our meals arrived about five minutes later, which was a huge red flag. No way fajitas are prepared so quickly so we only presume it was reheated. It tasted okay but it wasn’t really fajitas and was sadly lacking. We checked out the timetable of events while at the restaurant to discover the program we’d wanted to see was in progress. Afterwards not much was happening for a bit and we finally came home. Part of the problem here was our lack of planning and not the events themselves.

    We then decided to find a movie on a streaming service to watch. It seems I mostly see tv programs and not too many movies even though we no longer rent dvds either. So watching a film was a good plan. We’d heard that Magic Mike was supposed to be worthy of seeing at various points so we watched that. It was terrible. Not even the supposed eye-candy was worth it and the artsy effects to the film just highlighted the dire state of things. It wasn’t art and there was no real story and it wasn’t believable. So it’s fair to say that Saturday’s entertainment was a bit of a washout.

    Sunday our plan was to go to Hyde Park Fair which is near the city. I’ve been to Hyde Park a number of times and it’s a beautiful place with lovely old trees and lots of fauna and flora. We headed out late morning and arrived just around noon. We took a bus from a local shopping center as the parking in the area is almost non-existent. We kind of overshot the stop we needed so got off the bus and caught another one going in the opposite direction and had a more direct route there. Once we arrived we checked in on the local covid tracking app and joined the crowds. Yes, there were crowds although it wasn’t terrible and most people were keeping a respectful distance. The nice thing about this event is there were lots of people but I never felt crammed in like sardines like at some events. The park is quite large and includes a couple of large ponds that have islands in the center where local fauna seem to reside.

    We found ourselves taking a slow walk around the park and checking out lots of stalls, including one where I bought some tea. It was all quite relaxed and the variety of stalls was pretty amazing. In recent similar events we’ve taken to collecting new plants and there were some pretty awesome ones here. One stall had homemade blocks that were designed as pot holders. If it weren’t for the fact we had to travel by bus, we might well have bought one. There was also a gin seller giving samples. I tried it out and nearly choked on straight gin but found a mix with tonic a bit easier. I’m not a huge fan of gin but it was nice to try. I didn’t end up buying there either. After getting halfway around the park we found some food trucks selling interesting foods. One was a corn truck, which we saw at another event and I forgot to try out. This time I got a cup full of buttery corn and some topping, maybe chilli flakes or something. There was also a stall run by a Canadian guy selling doughnuts and bagels, some of which were vegan. The bagels were Montreal style which I had actually heard of due to Lego Lover sharing his knowledge at some point in the past. As explained by the owner, they mix the toppings into the bagel instead of being on top of it. Anyway, I bought some bagels for later and a couple of doughnuts too. The bagels were really nice but we didn’t eat them quickly enough a couple ended up going bad. One of the doughnuts was chocolate with icing and wasn’t all that great due to being a bit on the powdery side in texture. Also, it was a bit sweet. There was another spice one that was okay but it didn’t make me want to rush out to have more. I ended up getting lunch from the same stall, which was a bagel sandwich with a veggie patty. It was quite nice but I was kind of disappointed to discover they used veggie patties I can get at the supermarket.

    The Scientist and I sat under a big tree to eat and it was just wonderful to sit in the shade and enjoy the sights and sounds of everything going on. There was a water playground a short distance away and kids were having a great time playing in amongst the water that would shoot up from time to time. Afterwards we headed off to some food trucks near the entrance I got one of the best smoothies I’ve ever tasted. The Scientist got a drink of his own which suited his requirement of being not too sweet. And afterwards we headed to the bus stand to go home. But before that we stopped in a little bakery across the road and got some really delicious bread and pastries to take home.

    So although Saturday was a bit of a wash in terms of just about everything, Sunday was beautiful in weather, atmosphere, and location. It was lucky we went on Sunday because Monday was quite stormy and the fair ended up being canceled on the holiday.

  • Family,  Food and Drink,  Holidays

    Christmas

    Our Christmas went really well. It was a pretty low-key day with just family over during the evening. Normally we go to a breakfast that is hosted by family friends on Christmas Day but it was cancelled this year and we were home all day. Actually, that’s not entirely true because I went out to a shop at some local markets that was open to get a couple things needed for food preparation. The shop was pretty busy, probably because aside from another major shop and some food outlets, every other place around was closed.

    While the annual breakfast is nice, It was also good to sleep in and not to be rushing off early in the day. I wanted to do this when the kids were younger but it kind of became an obligatory thing and so it has continued.

    While the boys enjoyed their Christmas gifts, the Scientist and I worked on various tasks before family came over in the evening. The evening went really well with everyone enjoying the food. There was too much again and I can’t help thinking I might only make one veggie item next year instead of a salad and veggie item. I usually do veggie chickpea patties but changed to a different type this year. The new recipe was a lot easier and less time consuming and it came out well. I was going to look for the recipe but now I can’t recall it and it’s been so long I don’t know if I will find it again. I also made tabbouleh this time and it came out pretty well for a first try. Most of the works seems to be chopping up the herbs. The wheat bulgur is pretty quick and easy to cook. The Scientist prepared a turkey and also a roast beef because Lego Lover doesn’t like turkey.

    We ate outside on the patio and had a nice relaxing time with the family for a long while afterwards. Then Game Fanatic had organised some party games to be played using his laptop and the tv. That turned out to be lots of fun and before we knew it, 9pm rolled around and everyone was still here and wanting to play a bit more. But soon afterwards things did wrap up and almost everyone left. It was at this point while saying goodbye to the Scientist’s brother that we realised we hadn’t done the birthday cake for this BIL. The Scientist and I did a quick sing of Happy birthday and then we cut the cake and sent him home with some. The rest was left here for us to eat. We’ve never forgotten before so it was pretty embarrassing and I think the Scientist felt the worst about it…just that we were all so wrapped up in the other parts it got overlooked. Anyway…

    After that there was tag team clean up with the Scientist and I taking turns washing dishes until he finally went to bed. Almost everything was cleaned up so it looked pretty good in here. Then it was just time to relax a bit until the evening was over. And then it was done and dusted, as they say around here.

  • Daily life,  Food and Drink

    Rice

    Because we eat a lot of curry in our house, we prepare a lot of rice. This is mostly for Game Fanatic and me though. Lego Lover will eat rice when certain fancy curries are made and the Scientist will occasionally eat rice but he’s not very keen on it. Anyway, years ago we bought a combination rice cooker, slow cooker and steamer. It was mostly used for cooking rice but then the pan started losing its finish and rice kept sticking to it. It was really too small to do very much of the slow cooking. At the time, it was mostly Game Fanatic cooking rice and it was often small amounts so we got a cheap small rice cooker. Size-wise it was just fine but it never cleaned up very easily.

    After a couple or more years of the rice pan being left to “soak” for way too long, I started looking at getting a new rice cooker. I’d have loved to get one of the better rice cookers which are mostly made in Japan and Korea but the price is really way too much for our budget. I kept looking for reviews of rice cookers sold here but most of what I saw kept referring back to the Japanese brands. When Lego Lover eats rice, we need a lot more than the small rice cooker makes so I started looking seriously at the local brands. After reading and reviewing I finally chose  Breville one which wasn’t cheap but not too expensive.  I really love the new rice cooker and rice doesn’t stick to the pan at all. I don’t use anything but a sponge to clean it out and for the most part it cooks rice really well.

    One of the other reasons for getting a new rice cooker was I could cook sushi rice more appropriately. I had had mixed results doing in the microwave or the old rice cooker. So long as I get the water amount correct, it has come out quite well each time. This leads me to a couple of my new favorite meals to make.

    I started buying a Mabo tofu curry mix at some nearby markets. The first time I did this, I had cut up some vegetables and eaten it plain. It was a bit overpowering that way and too hot for me. (It was the extra hot mix, but usually this isn’t really all that hot.) Anyway, I have been making this with rice and it comes out a very nice meal and the tofu tastes lovely. One day I will try to make this from scratch but it’s a fairly easy quick meal for me to eat on my own  since nobody else is interested in having it.

    The other dish I have started cooking frequently is kimchi fried rice. I have had an understanding since my teenage years that kimchi was super spicy hot and was stinky. My uncle had brought some from Korea years ago when he was in the navy and it look and smell pretty awful. It wasn’t until I started watching Korean dramas earlier this year that I realised that there are all sorts of kimichi and it’s not necessarily all that hot. Plus, I started seeing it being sold locally at the markets and was curious. I finally bought some a few months ago and tried it and it was okay although not so much as a stand-alone thing. By this point I was aware of its use more as a side dish. I kept hearing about kimchi fried rice so I looked up recipes and finally tried this one a couple of months ago. The worst part of making this is chopping up the kimchi into smaller pieces so it cooks more evenly. The first time I made it, I added too my pepper paste and the dried seaweed was a bit overpowering at first. The subsequent attempts have mostly been better. With the new rice cooker, the texture of the rice is about perfect and it tastes lovely. I don’t add exactly the same veggies as the recipe but find it taste really nice with chopped green and red peppers, large oyster mushrooms, leeks and spring onion. I also often add ground beef or pork for a better protein hit. I’m going to try it was a firm tofu and maybe Qorn some time in the future since that’s a lot cheaper and since it’s mostly me who eats it.

     

  • Daily life,  Food and Drink

    Veggie stew

    I started a vegetable stew in the slow cooker today and will see how it comes out tomorrow. I didn’t use a proper recipe and just threw a bunch of stuff into the pot before starting. I think I didn’t add enough water, which may be a bit of a throwback to making stew in the pressure cooker so many times. I have remedied the liquid now so hopefully this will make the cooking process a bit better. It probably isn’t ideal blindly throwing stuff together but I am sure it will come out fine in the end.

    I’m not quite sure it’s cold enough for stew right now but it has cooled off just a bit from what it was a couple days ago. Tonight is certainly chillier than last night but still not really cold.

    Meanwhile, I am still working on day five of my holiday. I ended up going ahead and doing all the photos for the previous day. They are now uploaded but I still have some details to add to them before releasing them to the public. I also just discovered I had a $5 note from New Zealand still hidden in my wallet from my trip. I thought I’d cleared that out long ago but had gone looking for some cash a couple days ago and found that instead. Not that it is much use now. I will add it to my mug holding bits and pieces of foreign cash. I have US, Canadian and New Zealand dollars plus various change in there, waiting to be used next time I travel to whichever place.

     

  • Daily life,  Food and Drink

    Trivialities in life

    Note: I am still working on writing up day three of my holiday. I’m about halfway done plus the photos to do. Just decided to add a totally trivial post in the meantime. :D

    The weekend before my birthday, I rode my bike to a couple of local shopping centres to buy a few things. While in the one shopping centre, I noticed a sign at the Jester’s store (fast food) that said they would be carrying Krispy Kreme doughnuts from 23rd March (my birthday). I totally forgot about this at the time and never shared it with anyone else.

    The next day was my birthday (which I will write about later) and at one point we got to talking with some friends about the 7-11 stores that have opened in the city recently. I don’t remember what got us onto this topic. We didn’t have them until late last year and a few have popped up in the city and in Fremantle and they sell Krispy Kreme doughnuts. I’ve bought a few there when in the city a couple of times. I pointed out to most of the others there that 7-11 isn’t really anything to get all that excited about. I grew up with them around and I mostly remember them being more expensive than other convenience stores and there were plenty that were pretty grotty in looks and environment.

    I received a number of birthday club offers from various places we visit and one them had to be used by the Tuesday. I went off to get my free birthday burrito and when I reached the end of the road that comes into our neighbourhood, I noticed an additional sign on the construction that’s currently happening there: COMING SOON! Your new 7-11 Store! Yep, within 1km of our house we will have our very own 7-11, with plenty of Krispy Kreme to buy. Personally that’s just a bit closer than I’d like. When I shared this information with the family, I preceded it by the news of KK at the Jester’s and added that it was now dated news since we had a much closer location coming soon. Lego Lover is quite pleased with the news but has been advised he will have to walk there to get his doughnuts. :)

     

  • Daily life,  Food and Drink

    When making waffles…

    Lego Lover requested I make waffles on Tuesday for Canada Day so he could use maple syrup with it. We’d bought some buttermilk on Monday so I thought I’d try a batter with that instead of the standard recipe I’ve been following from the book that came with the waffle iron. I mixed up all the ingredients then got out the waffle iron and was rather dismayed. It looked terrible as it obviously had been put away without being cleaned up. It was quite unusable as it was and needed a really good clean up before I could make waffles. I was rather short on time as I was about to go out so the waffle batter went into the fridge and we delayed the making of the waffles.

    The next day I cleaned it up well and left it to dry before using again. Various circumstances meant the Lego Lover wasn’t ready to get his waffles until today. I heated it up and sprayed it before pouring in batter. After waiting for the required time, I opened it up and the waffle was sticking to both sides. I cooked it a bit more but it pretty much had to be scraped off the pan. It was then I remembered that when we got it, it said to season before using. Obviously my cleaning job was too good and it had taken away the seasoning. By the fourth set of waffles it was working much better but the batter was nearly finished by then. I have promised to make more soon.

    So a couple of rules for making waffles:

    1. Always clean up the waffle iron before putting it away. This avoids nasty surprises when you take it out months later to use and can’t.
    2. If you have literally cleaned the waffle iron, make sure you season it before trying to use it or your waffles will stick firmly to the iron.
    3. Always clean up the waffle iron before putting it away.
  • Daily life,  Food and Drink

    Brushed potatoes

    Like many people, one of our standard dishes for Australia Day and Independence Day is potato salad. When the Scientist and I did the grocery shopping on Monday, we found something novel at the supermarket: brushed potatoes. It’s not that we never see brushed potatoes in the stores but it’s pretty uncommon. The brushed potatoes were about half the price of anything else there so I got a bunch of them to use for today. This morning Game Fanatic and I were at the store picking up a few extra things we needed and he commented that we didn’t have that many potatoes this time so I asked if he thought we should get more. He wouldn’t commit to an answer on this question. But he did comment that he was bothered by the fact we had these dirty potatoes that needed to be washed. Apparently it’s an alien concept to him.

    Thinking about it, for his whole life, he’s seen potatoes sold in a “washed” state and hardly ever seen potatoes in any other way. When I was growing up, potatoes were generally what is now called brushed and sold in large paper sacks with some sort of netting inside the paper to support the weight. Somewhere along the way, the idea of washed potatoes took hold and now it seems to be the standard. And they usually are sold in plastic bags rather than paper. I don’t know whether either is better for storage but I’d guess paper might edge out plastic just a bit. Getting back to that massive price difference, are we really so lazy that we are willing to pay a premium for “washed” potatoes instead of doing it ourselves?

  • Family,  Food and Drink

    Counting down

    Last Sunday I completed my forty-ninth year and now the countdown begins to finish  a half century. I’m not feeling particularly bothered by this right now although I realise my feelings might change as I get closer to the milestone. I think mostly it will just be sad to say goodbye to my forties.

    My pine mouth had improved considerably as of the Saturday but it was still there on Sunday. It just stopped being an overwhelming taste of bitter/metal by that point. I’m not sure it’s totally gone but most foods are tasting normal to me now, almost two weeks later…which is pretty much what I read when I looked it up online.

    My actual birthday was quite nice. The Scientist took me out to lunch at a place called the Flying Taco which a former colleague had raved about. Mexican food is an up and coming thing around here and we like to try out the various takes on it when we can. They didn’t win too many points from us at first. They were most inflexible about changes to orders. The Scientist wanted to leave the rice and beans out of his dish and they would only allow one item to be removed and the other reduced. I had ordered tacos and wanted to have two different fillings in the two tacos. Apparently this wasn’t possible and I ended up getting a double order. My heart sank when my order arrived and I saw how tiny the tacos were. They were nice but they were very small. Just as well I had birthday treats to eat later on. Also, they claimed their chipotle sauce was hot but even for me it was barely mild and I consider my tolerance pretty average. (I have to say this as Game Fanatic has a very high tolerance so compared to him, just average. :) ) The Scientist really enjoyed his meal though, so perhaps we will go back some time and I will consider another dish that is a bit more substantial. The dishes were also rather pricey for what you got so that just added to the insult…As I later said to the Scientist, I rated them 3/5 stars…taking off one for their inflexibility and one for the tiny portions of tacos. Also, one of the taco fillings I had was mushrooms. They were pretty good but there was too much sauce and the tiny taco tortilla got soggy and broke apart rather easily.

    I had a voucher for a free ice cream at Cold Rock Ice Creamery so the plan to was to visit Hillary’s Boat Harbour where we could go there and also hit San Churros at the same time. But I suddenly decided I preferred to go to Fremantle and so we did. There was quite a long line at the ice cream shop, possibly as it was suddenly quite warm/hot again after a number of milder days. The ice cream was a kiddie size with one mix in added. I got a banana ice cream with Malteasers and it was pretty good. Then it was off the the chocolateria for my free churros. It was a two person serve and the Scientist didn’t partake so we got half of it boxed to take home for Lego Lover. We made a quick trip into the markets and grabbed cut fruit salad and mango at end of day prices to be eaten much later.

    We came home and I had visits from my in-laws and my brother-in-law a little later. The Scientist had prepared a red velvet cake with frosting for me. He’d had ideas of something far grander but due to my pine mouth, didn’t want to do so much if I couldn’t enjoy it. The cake was quite fine, though, and we all had a bit of it, even Game Fanatic who originally declined when it was cut.

    After the visitors had gone, we watched the old Hitchcock movie, The Trouble with Harry. I chose this one as it is rather quirky and I figured might be more enjoyable for the boys. Sadly this didn’t happen. Game Fanatic found he disliked all the main characters so much that he didn’t find it funny at all and was in quite a funk at the end. He simply didn’t quite get the sly humor of it. Sigh…this is one of those aspects of autism that can be rather frustrating. Fortunately he recovered reasonably quickly.

    By this time it was rather late and the Scientist needed to get to sleep so said goodnight and happy birthday again. I really appreciate all the effort he put into the day, even if some of his plans didn’t work out as intended.

    Also, I was pleasantly surprised to get a message on my Facebook wall from Game Fanatic, even if he was being rather snarky. :D

    And now the countdown continues to fifty.